Nutrition · per 100 g

Energy	516 kcal
Fat	26.4 g
Saturated fat	8 g
Carbs	0.4 g
Sugars	0.4 g
Protein	68.4 g
Salt	6.8 g
Sodium	2730 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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