Nutrition · per 100 g

Energy	392 kcal
Fat	10.7 g
Saturated fat	1 g
Carbs	22.7 g
Sugars	15.9 g
Fiber	4.5 g
Protein	10.8 g
Salt	0.12 g
Sodium	49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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