Nutrition · per 100 g

Energy	402 kcal
Fat	2.2 g
Saturated fat	0.9 g
Carbs	21.8 g
Sugars	10.9 g
Fiber	4.4 g
Protein	12.5 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.