Ingredients
milk 62.5% , salt 18.8% , microbial culture 9.4% , enzyme 9.4%
Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 29 g |
| Carbs | 29 g |
| Protein | 24.5 g |
| Salt | 4.9 g |
| Sodium | 1980 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.