Nutrition · per 100 g

Energy	448 kcal
Fat	18.4 g
Saturated fat	9.6 g
Carbs	64.4 g
Sugars	41.6 g
Protein	5.2 g
Salt	0.28 g
Sodium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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