Nutrition · per 100 g

Energy	451.9 kcal
Fat	18.5 g
Saturated fat	9.6 g
Carbs	65.6 g
Sugars	43 g
Protein	4.8 g
Salt	0.3 g
Sodium	118.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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