Nutrition · per 100 g

Energy	150.8 kcal
Fat	5.4 g
Saturated fat	0.77 g
Carbs	0.62 g
Sugars	0.15 g
Protein	24.8 g
Salt	0.9 g
Sodium	358.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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