Nutrition · per 100 g

Energy	110.8 kcal
Fat	1.1 g
Saturated fat	0.46 g
Carbs	0.15 g
Sugars	0.15 g
Protein	24.8 g
Salt	0.93 g
Sodium	372.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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