Nutrition · per 100 g

Energy	275 kcal
Fat	15 g
Saturated fat	8.4 g
Carbs	25.7 g
Sugars	3.6 g
Fiber	2.7 g
Protein	8 g
Salt	1.4 g
Sodium	541 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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