Ingredients
bolognese sauce 60.0% , corn starch 20.0% , red wine 10.0% , rosemary 5.0% , parmigiano reggiano 2.5% , cheese 1.3% , Anti-caking agent 0.6% , Preservative 0.3% , sugar 0.2% , vegetable oil 0.1% , basil 0.0% , garlic 0.0% , herb 0.0% , spaghetti 40.0% , Product includes 24% Tomato Passata 0.0% , Beef mince 10.0% , onion 2.0% , carrot 2.0% , celery 2.0% , basil 0.3%
Nutrition · per 100 g
| Energy | 544 kJ |
| Energy | 130 kcal |
| Fat | 3.7 g |
| Saturated fat | 1 g |
| Carbs | 17.6 g |
| Sugars | 2.1 g |
| Fiber | 1.7 g |
| Protein | 5.4 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.