Nutrition · per 100 g

Energy	484 kcal
Fat	20 g
Saturated fat	12.8 g
Carbs	70.6 g
Sugars	31 g
Fiber	1.8 g
Protein	5.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.