Nutrition · per 100 g

Energy	619.4 kcal
Fat	50.6 g
Saturated fat	8.3 g
Carbs	26.6 g
Sugars	8.3 g
Protein	18 g
Salt	0.34 g
Sodium	137.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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