Nutrition · per 100 g

Energy	536.7 kcal
Fat	38.3 g
Saturated fat	3.7 g
Carbs	25.7 g
Sugars	22.7 g
Fiber	11.3 g
Protein	17.3 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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