Nutrition · per 100 g

Energy	406.7 kcal
Fat	6.7 g
Saturated fat	0.67 g
Carbs	72.7 g
Sugars	30.7 g
Protein	11.3 g
Salt	0.28 g
Sodium	113.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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