Nutrition · per 100 g

Energy	230 kcal
Fat	12.6 g
Saturated fat	6.5 g
Carbs	21.3 g
Sugars	2.1 g
Fiber	2.4 g
Protein	6.8 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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