Nutrition · per 100 g

Energy	215.4 kcal
Fat	6.4 g
Saturated fat	2 g
Carbs	28 g
Sugars	1.7 g
Protein	10.9 g
Salt	1.1 g
Sodium	421.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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