Ingredients
water 54.5% , vegetable oil 16.8% , tall oil phytosterol esters 8.4% , Emulsifier 5.2% , salt 3.5% , buttermilk 2.6% , Preservative 2.0% , Acidity regulator 1.6% , natural flavouring 1.3% , Antioxidant 1.1% , natural colours 0.9% , vitamins 0.8% , vitamin A 0.7% , vitamin D 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.