Nutrition · per 100 g

Energy	242 kcal
Fat	2.7 g
Saturated fat	0.45 g
Carbs	43.7 g
Sugars	3.6 g
Starch	0 g
Fiber	4.6 g
Protein	8.7 g
Salt	0.95 g
Sodium	381 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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