Ingredients
wheat flour 37.6% , sugar 19.3% , Margarine 17.2% , ginger 7.0% , water 4.4% , vegetable fat 4.4% , vegetable fat 4.4% , oil 3.8% , Antioxidant 1.9% , ginger powder 1.8% , skimmed milk powder 0.0% , egg 0.0% , oat flakes 0.0% , golden syrup 0.0% , salt 0.0% , Anti-caking agent 0.0% , mixed spices 0.0% , Acidity regulator 0.0% , Raising agent 0.0% , contains 3.8% ginger products contributes to the production of sustainable palm oil 0.0%
Nutrition · per 100 g
| Energy | 446.6 kcal |
| Fat | 15.8 g |
| Saturated fat | 7.9 g |
| Carbs | 69.5 g |
| Sugars | 31.6 g |
| Fiber | 0 g |
| Protein | 5.8 g |
| Salt | 1.1 g |
| Sodium | 431.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.