Nutrition · per 100 g

Energy	251.2 kcal
Fat	14.7 g
Saturated fat	1.7 g
Carbs	25.1 g
Sugars	6.8 g
Protein	4 g
Salt	0.7 g
Sodium	279.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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