Nutrition · per 100 g

Energy	248.6 kcal
Fat	3.5 g
Saturated fat	0.5 g
Carbs	39 g
Sugars	4.3 g
Fiber	7.5 g
Protein	11 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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