Nutrition · per 100 g
| Energy | 602 kcal |
| Fat | 50.3 g |
| Saturated fat | 4 g |
| Trans fat | 0.33 g |
| Carbs | 11.7 g |
| Sugars | 3.7 g |
| Fiber | 10 g |
| Protein | 22.3 g |
| Salt | 0.04 g |
| Sodium | 16.7 mg |
| Vitamin E | 19 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.