Nutrition · per 100 g

Energy	94.2 kcal
Fat	0.3 g
Saturated fat	0.1 g
Carbs	19.6 g
Sugars	12.8 g
Fiber	2.2 g
Protein	1.4 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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