Nutrition · per 100 g

Energy	100 kcal
Fat	8 g
Saturated fat	1 g
Carbs	4.6 g
Sugars	4.4 g
Fiber	1.8 g
Protein	2 g
Salt	0.84 g
Sodium	334.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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