Nutrition · per 100 g

Energy	740 kcal
Fat	75 g
Saturated fat	13.3 g
Monounsaturated fat	60 g
Polyunsaturated fat	1.3 g
Trans fat	0.33 g
Carbs	8 g
Sugars	3.7 g
Protein	8.7 g
Salt	0.79 g
Sodium	317 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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