Nutrition · per 100 g

Energy	616.7 kcal
Fat	53 g
Saturated fat	6.7 g
Carbs	12.3 g
Sugars	6.3 g
Fiber	9.7 g
Protein	19.3 g
Salt	1.9 g
Sodium	763.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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