Nutrition · per 100 g

Energy	71.8 kcal
Fat	0.55 g
Saturated fat	0.09 g
Carbs	15 g
Sugars	14 g
Protein	1 g
Salt	0.66 g
Sodium	263.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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