Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	16.3 g
Carbs	56.9 g
Sugars	4.4 g
Protein	10 g
Salt	1.7 g
Sodium	681.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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