Nutrition · per 100 g

Energy	246 kcal
Fat	13.6 g
Saturated fat	1.8 g
Carbs	21.7 g
Sugars	5.1 g
Fiber	7.1 g
Protein	9.1 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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