Nutrition · per 100 g

Energy	117 kcal
Fat	4.4 g
Saturated fat	2.1 g
Carbs	14.2 g
Sugars	2.3 g
Fiber	0.9 g
Protein	4.9 g
Salt	0.88 g
Sodium	353 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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