Nutrition · per 100 g

Energy	125.2 kcal
Fat	3.9 g
Saturated fat	1.6 g
Carbs	12.8 g
Sugars	0.91 g
Fiber	0.91 g
Protein	10.4 g
Salt	0.52 g
Sodium	207.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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