Nutrition · per 100 g

Energy	230 kcal
Fat	10.5 g
Saturated fat	1 g
Carbs	20.5 g
Sugars	2.5 g
Fiber	1.2 g
Protein	6.5 g
Salt	2.4 g
Sodium	950 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.