Nutrition · per 100 g

Energy	254 kcal
Fat	18.7 g
Saturated fat	1.8 g
Carbs	17.1 g
Sugars	3.1 g
Fiber	1.8 g
Protein	3.9 g
Salt	0.84 g
Sodium	335.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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