Nutrition · per 100 g

Energy	161.2 kcal
Fat	3.1 g
Saturated fat	0.32 g
Carbs	22.4 g
Sugars	2.5 g
Protein	8.2 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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