Nutrition · per 100 g

Energy	81.5 kcal
Fat	6 g
Saturated fat	0.4 g
Carbs	5.5 g
Sugars	3 g
Protein	1 g
Salt	1.3 g
Sodium	538.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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