Nutrition · per 100 g

Energy	127.5 kcal
Fat	2.3 g
Saturated fat	0.63 g
Carbs	7.5 g
Sugars	2.9 g
Protein	18.3 g
Salt	2.1 g
Sodium	857.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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