Nutrition · per 100 g

Energy	330 kcal
Fat	27.5 g
Saturated fat	0.4 g
Carbs	14.9 g
Sugars	9.5 g
Protein	0.4 g
Salt	2 g
Sodium	784 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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