Nutrition · per 100 g

Energy	56.4 kcal
Fat	1 g
Saturated fat	0.8 g
Carbs	3.7 g
Sugars	2.9 g
Protein	8 g
Salt	0.41 g
Sodium	162.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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