Nutrition · per 100 g

Energy	354.1 kcal
Fat	2.4 g
Saturated fat	1.4 g
Carbs	64.6 g
Sugars	16.5 g
Fiber	8.6 g
Protein	6.2 g
Salt	0.55 g
Sodium	218.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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