Nutrition · per 100 g

Energy	277.3 kcal
Fat	5.9 g
Saturated fat	2.3 g
Carbs	43.9 g
Sugars	2.6 g
Protein	10 g
Salt	0.77 g
Sodium	309.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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