Nutrition · per 100 g

Energy	246.2 kcal
Fat	2.6 g
Saturated fat	0.64 g
Carbs	42.9 g
Sugars	2.6 g
Added sugars	0 g
Starch	0 g
Fiber	7.6 g
Protein	8.6 g
Salt	0.9 g
Sodium	360.3 mg
Iron	5.3 mg
Magnesium	0 mg
Zinc	2.4 mg
Vitamin A	0 µg
Vitamin E	4.2 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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