Nutrition · per 100 g

Energy	279.3 kcal
Fat	26 g
Saturated fat	1.6 g
Carbs	7.9 g
Sugars	1.7 g
Fiber	10.3 g
Protein	14 g
Salt	1.1 g
Sodium	439.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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