Nutrition · per 100 g

Energy	284 kcal
Fat	4.6 g
Saturated fat	2 g
Carbs	47.9 g
Sugars	11 g
Protein	11 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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