Nutrition · per 100 g

Energy	105.7 kcal
Fat	2.1 g
Saturated fat	0.4 g
Carbs	16.8 g
Sugars	3.1 g
Fiber	2.9 g
Protein	3.2 g
Salt	0.66 g
Sodium	262.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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