Nutrition · per 100 g

Energy	161.1 kcal
Fat	7.1 g
Saturated fat	3 g
Carbs	11.1 g
Sugars	1.3 g
Fiber	2.5 g
Protein	11.8 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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