Nutrition · per 100 g

Energy	356.8 kcal
Fat	1.7 g
Saturated fat	0.74 g
Carbs	78.9 g
Sugars	29.6 g
Protein	5.1 g
Salt	1.8 g
Sodium	728.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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