Nutrition · per 100 g

Energy	273 kcal
Fat	4.1 g
Saturated fat	2.1 g
Carbs	47.8 g
Sugars	11.5 g
Fiber	3.6 g
Protein	9 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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