Nutrition · per 100 g

Energy	135 kcal
Fat	2.8 g
Saturated fat	0.5 g
Carbs	22.3 g
Sugars	2.9 g
Protein	3.9 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.