Nutrition · per 100 g

Energy	262.9 kcal
Fat	9.9 g
Saturated fat	1.3 g
Carbs	11 g
Sugars	1.6 g
Fiber	9.9 g
Protein	27.6 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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