Nutrition · per 100 g

Energy	4.1 kcal
Fat	0.12 g
Saturated fat	0.12 g
Carbs	0.12 g
Sugars	0.12 g
Fiber	0.4 g
Protein	0.32 g
Salt	0.2 g
Sodium	82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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